This week I made meals with some of our favorite veggies, garnishes and seasonings: sweet potatoes, butternut squash, jalapenos, beets, chili powder, paprika, etc. It was a delicious week, if I do say so myself. There is one meal in particular that we LOVE and I can’t wait for you to try it. (Hint: look at Tuesday.) A few of these meals are from a cookbook I got over the summer that I just have not used enough yet – Paleo Happy Hour. If you don’t have it, buy it. There are so many delicious and innovate snacks (AND drink recipes! wink, wink) to have for a dinner in or a party! They even include party menus tailored to the specific event your having (e.g. Sunday football or a champagne brunch). How cute.
Disclaimer – If I have purchased these recipes through buying a cookbook or from a website I will not be sharing the specific ingredients or details because that would be like stealing from the creator! Do yourself a favor and buy the cookbooks. Believe me – they’re worth it.
This week’s dinner menu:
Sunday – Sausage and Sweet Potato Quiche
Monday – Roasted chicken with roasted broccoli and roasted beets (the meal I meant to make last Friday – I love when I have something already planned for when the next week comes up!)
Tuesday – ATTENTION, ATTENTION! If you have not tried butternut squash as a garnish on your pizza, you are missing out. Check out Butternut Squash and Ground Beef Pizza.
Wednesday – Burrito Bowls from Paleo Happy Hour
Thursday – Chicken breast with chipotle potato salad – super delicious
Friday – Chicken Satay with “peanut” sauce from Against All Grain and roasted broccoli
Saturday – Burgers with homemade honey rolls from Club Angell and kale. Also, check out my Saturday Sweets recipe: Banana Bread Macaroon ice cream!
Let me know how the recipes go!
