It’s been a long time since I’ve posted, and for good reason… I had a baby, for Pete’s sake! And he’s amazing. Motherhood is amazing. Finding time to adult is not amazing. Carving out time for old habits like blogging…not… Continue Reading
After I finish a whole30, my meals typically follow the same whole30 principles because it’s become such a habit. So, here I am on the first Sunday after my most recent whole30, prepping for the week and making a delicious… Continue Reading
I’m a sucker for sweet potatoes. They’re so tender and satisfying! Even better, I’ve recently discovered I handle white potatoes pretty darn well, too. For a while there, potatoes were a paleo no-no, but now they’ve reemerged as a healthy… Continue Reading
One of my favorite things to do for breakfast is cook up a big crustless quiche to keep in the fridge and dish out as needed in the morning. It’s so convenient and it’s a great breakfast! Eggs, veggies, and… Continue Reading
I usually really like eggs, avocado and hot sauce for breakfast. It’s been my go-to, something I even make twice in a day sometimes because I love it so much! Lately, I haven’t had any appetite for it, though. I… Continue Reading
When I first started going to acupuncture, my acupuncturist suggested that I started eating a heavier, more substantial breakfast like chili, soup, or the like (dinner-like goods). There is something about eating a hearty meal like that in the morning… Continue Reading
This recipe came from Against All Grain, which is a fantastic cookbook. As I stated in Mealplan Mondays, I won’t be posting the recipe from cookbooks I’ve purchased, so you will just have to be swayed to buy by the… Continue Reading