This week I made meals with some of our favorite veggies, garnishes and seasonings: sweet potatoes, butternut squash, jalapenos, beets, chili powder, paprika, etc. It was a delicious week, if I do say so myself. There is one meal in… Continue Reading
I make and eat bone broth for a variety of reasons: we participate in meat shares and taking the bones, or buying them from local farms I trust, is a way of not letting anything go to waste it contains… Continue Reading
My husband and I cannot get over this recipe, and neither can the people we’ve given it to. It’s just that good. I found the original recipe inside a burger recipe from Food Network, but didn’t have all the ingredients… Continue Reading