This is one of my favorite soups to make when it’s chilly out. I’m a sucker for roasted vegetables, bone broth, and comforting, warm foods. So, this recipe is right up my alley! Feel free to experiment with favorite veggies… Continue Reading
This was a meal that I was SUPER excited to make all week. I had frozen the rest of the bread that I made for this meal and was looking forward to using it for something that I never get… Continue Reading
We love meatloaf. Like, a lot. I make a different version every time I cook it, I think. So here is the creation from this past Sunday! Ingredients: 1 lb. pork 1/2-3/4 c. almond flour 1 apple, grated 1… Continue Reading